coelasquid:

lillianmaxwell:

Bunny Bread: 
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
1 egg

Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water. 
Let it rise double and cut into 16 equal parts.
Baking tray lined with baking paper and cut the ears with scissors.
Then, the eyes can be put, such as pepper grains.

Bake at 375° for about 10 minutes or until golden brown.

ooooh nooooo

alexandreajewels:

Strawberry Heart Pie Tutorial

ohhhh i’m gonna do this!

followedthefreezingmoon:

sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces of cum, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cum until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

bridenationmagazine:

Take a look at these creative ideas on how get rid of the boring buffet line, utensils, and expensive dinnerware. No more deciding if you want chicken, fish or steak, instead, fill your plate with a little bit of everything!

GET THIS STYLE

1. Poptarts on a stick via The Kitchn
2. Greek Salad on a stick via Cooking with My Kid
3. Panini Pops via PaniniHappy
4. Pancakes on a stick via Best Destination Wedding
5. S’mores on a stick via The Kitchn
6. Pizza on a stick via The Kitchn
7. French Toast Kebabs via Parent Map
8. Pizza Meatballs on a stick via Big Red Kitchen
9. Watermelon on a stick via Bobble Blog
10. Caprese Salad on a stick via If the Ring Fits
11. Chicken Waffles on a stick via Taste Popping
12. Sandwich on a stick via Parent Map
13. Chicken Fingers on a stick via Al Cibbo Comme Stibile
14. Tortellini on a stick via Opie Foto
15. Donuts on a stick via ICanHasCheezburger
16. Bread on a stick via Sunset-Vine
17. Pie on a stick via The Family Kitchen

 

japhers:

thecakebar:

making cups out of ice cream cones :s

IS THIS REAL LIFE

gastrogirl:

chocolate ganache cupcakes.

miscellaneousdesserts:

Chocolate Buttermilk Cupcakes with Earl Grey Buttercream & Salted Caramel (recipe)

lowtax:

motherofanangel:

Pizza Cupcakes
because I’m a genius

please i wan t